Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More (English Edition)

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SKU: B06Y1LWLNY Categoría: Etiqueta:

Descripción

«Every decade or two, a revolutionary idea turns into a revolutionary product that actually does change the way we make our food.» — from the foreword by J. Kenji Lopez-Alt, bestselling author of The Food Lab


A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you’ll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha, and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen.
«Baking With Steel is a fantastic companion for anyone with a Baking Steel, as it showcases its range of applications in the kitchen. From producing gorgeously cooked pizzas to perfectly seared steak and ice cream in minutes, Andris Lagsdin once again shows that there are many reasons to love the power of steel.»
— Nathan Myhrvold, lead author of the award-winning Modernist Cuisine series

Información adicional

Author

Andris Lagsdin

NumberOfPages

236

Studio

Little, Brown and Company

ReleaseDate

2017-12-05

Publisher

Little, Brown and Company

PublicationDate

2017-12-05

ProductTypeName

ABIS_EBOOKS

ProductGroup

Libro digital

Manufacturer

Little, Brown and Company

Binding

Versión Kindle

ListPrice
Languages
Label

Little, Brown and Company

Format

eBook Kindle

EISBN

9780316465809

Creator

J. Kenji López-Alt

Title

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More (English Edition)

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